A couple of days back, we told you about potential turkey and chicken shortages that could cause some of us a headache or two when trying to plan out our holiday meals.
This news will be received differently depending on your household. At my house, there's a woman that I'm married to that is not going to be happy about this, while at Joe Dredge's place, he'll have to work hard to hide his glee at a potential turkey shortage.
The U.S. Department of Agriculture on Thursday said it was issuing a recall for more than 91,000 pounds of turkey products made by a Wisconsin company.
I've never talked to anyone who didn't love the taste of a deep-fried turkey. However, many people refuse to even try doing it for fear of burning their house down.
Maybe, just maybe you've grown tired of doing your family's Thanksgiving Day turkey the same way year in and year out. "Buy it, thaw it, prep it, roast it, and then serve it" is still the way most of us prefer to go, but if you're open-minded and experimental, there are other ways to go about it.