turkey

This news will be received differently depending on your household. At my house, there's a woman that I'm married to that is not going to be happy about this, while at Joe Dredge's place, he'll have to work hard to hide his glee at a potential turkey shortage.

With the opening of impeachment hearings in Washington, DC, we asked 16th District Congressman Adam Kinzinger for his take on what's about to happen.

Whoever was the first person to ask their mom how to cook a turkey in a microwave caught so much attention Butterball had to step in with some facts.

The U.S. Department of Agriculture on Thursday said it was issuing a recall for more than 91,000 pounds of turkey products made by a Wisconsin company.

I've never talked to anyone who didn't love the taste of a deep-fried turkey. However, many people refuse to even try doing it for fear of burning their house down.

Butterball, Inc., the folks who are very closely associated with Thanksgiving, have their base of operations and several locations in North Carolina.

Maybe, just maybe you've grown tired of doing your family's Thanksgiving Day turkey the same way year in and year out. "Buy it, thaw it, prep it, roast it, and then serve it" is still the way most of us prefer to go, but if you're open-minded and experimental, there …

For all of you who claim that no method of cooking a turkey even comes close to being as good as a deep-fried turkey, well, you'll get no argument from me. For me though, as Inspector Harry Callahan once observed, "a man's got to know his limitations." Risking incineratio…

I can agree with those who claim that fried turkey is the absolute best way to serve it. I don't need convincing, I've tasted it, and you turkey fryers are right, it's awesome. However, having said that, I also have to admit that the idea of frying my own Thanksgiving Day bird...

For the last 5 years or so, my wife Amy has been brining our Thanksgiving Day turkeys. I've discussed this several times on the air, and inevitably, I get requests for her recipe, or at least an explanation of why I think this is the absolute best way to prepare the bird...