I want to warn sausage lovers about Lou Malnati's. Even if you only like sausage a little, you should read what happened to me. Don't make the same mistake.
Finishing an entire deep-dish pizza at one time is a big task. The beautiful part is having more to enjoy the next day, but not if you don't reheat it properly. Don't destroy your beautiful leftover pizza masterpiece, try one of these reheating methods.
I love all pizza, except for pizza with fruit on it. I have extra love for the pizza that defines 'extra' Chicago deep dish, here are the best in Illinois.
Like many people in our state, I (wrongly) kind of figured that Illinois' contributions to the culinary world were pretty much limited to deep dish pizza and horseshoe sandwiches.