Deep Dish Pizza

Imagine a pizza so deep it could double as a quiche—sounds comforting, right? Let's see if it really lives up to that name.

I want to warn sausage lovers about Lou Malnati's. Even if you only like sausage a little, you should read what happened to me. Don't make the same mistake.

Finishing an entire deep-dish pizza at one time is a big task. The beautiful part is having more to enjoy the next day, but not if you don't reheat it properly. Don't destroy your beautiful leftover pizza masterpiece, try one of these reheating methods.

I'm not saying this deserves to be called out, I'm just not sure it's the worst pizza in Illinois.

I love all pizza, except for pizza with fruit on it. I have extra love for the pizza that defines 'extra' Chicago deep dish, here are the best in Illinois.

If you put a pizza in front of me at any point in time, I will not refuse it. I love pizza no matter where it's from. Don't test me!

There are a lot of things Illinois is known for, one being the famous city of Chicago and all of the attractions within it.

Like many people in our state, I (wrongly) kind of figured that Illinois' contributions to the culinary world were pretty much limited to deep dish pizza and horseshoe sandwiches.

I always thought Illinois was the pizza capital of the world.