Anyone who’s listened to “Riley & Scot” knows the respect we have for our veterans and for our current service members. We try never to miss an opportunity to pay them the honor they deserve.

Today we shine a spotlight on Culinary Specialist 1st Class Marco A. Coll-Dimayo of Rockford, who’s serving aboard the guided-missile destroyer USS Dewey:

U.S. Navy photo by Mass Communication Specialist 3rd Class James Vazquez
Culinary Specialist 1st Class Marco A. Coll-Dimayo, left, from Rockford, Ill., and Culinary Specialist Seaman Apprentice Dontae R. Flint, from Suffolk, Va., prepare dinner for the crew aboard guided-missile destroyer USS Dewey
U.S. Navy photo by Mass Communication Specialist 3rd Class James Vazquez
Culinary Specialist 1st Class Marco A. Coll-Dimayo, left, from Rockford, Ill., and Culinary Specialist Seaman Apprentice Dontae R. Flint, from Suffolk, Va., prepare dinner for the crew aboard guided-missile destroyer USS Dewey
loading...

Thanks to the Navy Office of Community Outreach for providing the picture.

Dewey is underway in the U.S. 3rd Fleet area of responsibility as part of the Carl Vinson Carrier Strike Group.

Thanks to all of our Stateline area troops for their service.

More From WROK 1440 AM / 96.1 FM