Riley and I usually are on the same page when it comes to food items, but this morning we had a heated disagreement (OK, it was friendly) about whether the Deep-Fried Spaghetti Dog on a Stick would be good eatin'.

First, check out the picture of said food:

The name says it all, as he basically shoved a stick through a grilled Italian sausage and wrapped it in cooked spaghetti. He battered it in flour, egg and Italian breadcrumbs, then put it in a deep fryer (Oil at 375 degrees) for about 45 seconds.
It's served with a side of marinara sauce for dipping. There is literally nothing about this product that I don't like. Bring it on! What could make it even better? A future version might have the sausage wrapped in mozzarella cheese. It'll be a Cheesy Deep-Fried Spaghetti Dog.
Riley, on the other hand, couldn't see himself even giving this a chance. Balderdash, I say. If it hits the county fair circuit next year, I'll be there.
What do you think?

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