Illinois Food

While many fry styles exist, Illinois’ go-to is crinkle-cut French fries. With jagged edges and dipping power, they align with the state’s comfort-food tradition and fry culture.

Imagine diving into Chicago’s culinary treasures with a celebrity chef who knows the city like the back of his hand. That’s Guy Fieri for you.

Step into history at Long Grove’s Village Tavern, Illinois’ oldest restaurant serving locals since 1847 with comfort food, rustic vibes and good times.

Chicago’s Honey Butter Fried Chicken turns the national fried chicken boom into something special — crisp, sweet, and unforgettable.

With over 100 cupcake flavors, each visit to Jennivees feels like a sweet surprise waiting to happen—perfect for those with a sweet tooth!

Eat This, Not That asked chefs for their favorite pizza in America, and four Midwest spots—two in Chicago, two in Wisconsin—made the cut.

Picture this: a cheesesteak joint where Star Wars fans can munch on delicious sandwiches surrounded by their favorite memorabilia. Sounds like a dream, right?

Late-night cravings can hit hard, but knowing where to go makes all the difference. Let’s shine a light on those hidden late-night gems in Illinois.

Imagine savoring bite after bite of unique pizza styles while enjoying live music—Pizza Fest is just around the corner.

As the last Mister Donut clings to its legacy, it's a reminder of those bright orange booths and the simpler joys of life in America.