cooking

2020 was definitely an uncomfortable year, and 2021 isn't really shaping up to be whole lot better. In dealing with all the things we've dealt with over the last year, one thing is pretty clear--we're reaching for "comfort foods" more than ever before.

Wisconsin allows people to register their car-killed deer, bear or turkey online or by phone. Once confirmed, the animal can be removed and used as food without even waiting for a police-issued tag.

I'm always trying different spices, marinades, rubs, and techniques to make the perfect steak. I use butter all the time, but never butter like this.

I tried a new "How To" hack, that said you can easily peel the shell on hard boiled eggs if you use a lemon wedge when boiling your eggs. I wanted to know does this work?

It seems you can't turn around these days without bumping into another food made better by bacon. Bacon-wrapped filets. Bacon-wrapped meatloaf. Cheesy bacon popcorn. Bacon-apple sandwiches. And, of course, still popular is just plain bacon. If you are cooking a large amount of bacon, you know of the pitfalls...