My daughter and I had a kitchen disaster once when we were blending cranberry sauce in the blender at Thanksgiving. We discovered that really, really hot cranberry sauce hurts (and stains) when you crank the blender up on the "woodchipper" setting with the top of the blender off. Nothing some aloe vera gel and a couple of coats of paint couldn't fix.

I think these two can relate with that whole "repaint" thing.

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