So I inadvertently started a bit of a Twitter fight last night among friends.

It started innocently enough. If you listen to the show, you know I believe one of the true pleasures in life is a perfect peanut butter and jelly sandwich. Well, a few weeks ago I accidentally bought a giant jar of grape jam. I was in a hurry and simply didn't look at the label.

I had not had jam in a very, very long time. Now I know why. It's terrible. So I tweeted:

That led to this response from the fabulous Gregg Easterbrook, who writes the TMQ column for the New York Times:

And then my friends jumped in and a back-and-forth ensued in which I was forced to defend the honor of jelly:

Where do you stand on this debate?

And if you don't like PB&J at all, take this opportunity to sign up to win this KitchenAid Countertop Oven and make something else:

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